I hab been on it for about a week.
Starting on day 2 I felt better, but now I am not. I did some thinking about the differences in diet, and there are a few. For one thing, we are supposed to eat liver weekly and seaweed weekly, and I started out eating that aswell as a can of spinach, and then I stopped for a week.That is what the diet said to do.
I might need to eat it more often than that. So, today I ate some seaweed,and also a can of spinach. The seaweed is strips of dried nori, which is meant to make sushi with I just tear off a piece, tear it into bits, and swallow it.
The Wahl diet is almost the same as the Caveman diet, with an exception or two. The reason that MS cripples is because the fatty myelin covering over the nerves is destroyed. Dr. Wahls' diet calls for the consumption of a lot of nutrients that are used to build myelin. To build myelin we consume vitamins B1, B9, B12, Omega 3 fatty acids, and Iodine. Much of this we are to get from the food that we eat. To increase activity across the synapses (and give us more energy) we are to eat more sulfer and B6.
My short-lived improvement is enccouraging: I will tweek my diet some more. She said to eat seaweed and organ meats weekly, and I ate them on day 1 of the diet. I might eat them more often than that: it is possible that they did me a lot of good..
I do not have all of the info nailed down yet, but we are to eat a lot of dark colored vegetables as well as vegetables for the cabbage family. So, I make a large mixing bowl full of, basically, coleslaw and I eat it at every meal. She recommends large amounts of red cabbage, kale (a type of dark green cabbage), carrots, and so forth. With a little vinegar it does taste a lot like cole slaw, though,I need to brush my teeth AFTER breakfast instead of before it because vinegar after sweet toothpaste is not too pleasant!