I have heard that radishes make good soup, and are often used in Oriental stir-fries, So, I decided to cook some.
I was dissapointed! The radishes still tasted like radishes, but were really not as good. And, as for the greens (which I had cooked very briefly), UGH!
Actually, the raw greens tasted fine, so I tore them up and I put them into the Thanksgiving salad, along with some grated radish.
Grated radish adds just a slight bite to the salad: if you enjoy putting pepper on your salad you might try grated radish as well. I dislike big slices of radish because it is just too much, but grated radish gives it a little bit of a nip and it is just FINE!!!!!!!!!!!
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