Winter has, of course, stopped most of the vegetables cold.
On the GOOD side, I am harvesting radishes and greens in my unheated greenhouse, and today I pulled the first 2 turnips to add to a salad.. The turnips tasted fine, but the turnip greens were a little strong-tasting to add, so I didn't. That left me with 2 small turnips, onelarge radish, and the radish greens.
This time of year the store bought lettuce tastes a LOT like crunchy water, and the additions to the salad perked it up and made it taste excellent again!
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